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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1 cup sugar

Nutritional Facts

101 calories: 1 cup, 0g fat (0g saturated fat), 0mg cholesterol, 518mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 1g protein .

Directions

  1. In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled. Yield: 8-10 servings.
Originally published as Easy Sauerkraut Salad in Country Woman September/October 1994, p35


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