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Cooking is especially fun when you're making a favorite snack that tastes better than the store-bought version. Garden tomatoes and onions make this homemade salsa so much better than salsa from a jar.—Mikel Chapman, Helena, Oklahoma
TOTAL TIME: Prep: 10 min. + chilling
MAKES:18-20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 18-20 servings

Ingredients

  • 4 medium tomatoes, chopped
  • 1 medium onion, chopped
  • 1/4 cup chunky salsa
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup canned chopped green chilies, optional

Nutritional Facts

1 serving (1/4 cup) equals 10 calories, trace fat (trace saturated fat), 0 cholesterol, 76 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several hours. Yield: 4-1/2 to 5 cups.
Originally published as Easy Salsa in Taste of Home June/July 1996, p14

Nutritional Facts

1 serving (1/4 cup) equals 10 calories, trace fat (trace saturated fat), 0 cholesterol, 76 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

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