- 4 medium tomatoes, chopped
- 1 medium onion, chopped
- 1/4 cup chunky salsa
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canned chopped green chilies, optional
- In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several hours. Yield: 4-1/2 to 5 cups.
Originally published as Easy Salsa in Taste of Home June/July 1996, p14
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