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Easy Salmon Fettuccine Recipe

Easy Salmon Fettuccine Recipe

“This recipe was in our newspaper, but I adapted it to our tastes,” says Dorothy Wray of Sweetwater, Texas. “It’s quick and easy to prepare and has become a stand-by recipe that I serve often.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 4 ounces uncooked fettuccine
  • 2 tablespoons chopped onion
  • 3 tablespoons butter
  • 1 plum tomato, seeded and cut into strips
  • 3 tablespoons lemon juice
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1 pouch (7.1 ounces) boneless skinless pink salmon
  • 2 tablespoons pine nuts

Directions

  • 1. Cook fettuccine according to package directions.
  • 2. Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon peel and salt; cook and stir until heated through.
  • 3. Drain fettuccine; add to skillet. Stir in salmon and heat through. Sprinkle with pine nuts. Yield: 2 servings.

Nutritional Facts

1-1/4 cup: 444 calories, 18g fat (8g saturated fat), 58mg cholesterol, 957mg sodium, 47g carbohydrate (4g sugars, 4g fiber), 28g protein .

Reviews for Easy Salmon Fettuccine

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MY REVIEW
MrsRodriquez 173759
Reviewed Mar. 12, 2014

"I made this without the salmon added and i tripled the recipe so that i could have left overs but it tasted great. I also used penne pasta instead. Everyone loved it and i also made baked sweet chili salmon to accompany this dish. The spicy sweet went well with lemon pasta."

MY REVIEW
StephanieDenton 104795
Reviewed Mar. 25, 2010

"This was awesome! It is a fantastic after workout supper. Everyone loved it and my son is hard to please. SO easy to make. Fresh or frozen salmon tastes best. I made this so fast supper was early!! No kidding!"

MY REVIEW
1chef2live 104793
Reviewed Mar. 19, 2010

"A quick, simple and tasty evening dinner dish."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.