Easy Salmon Chowder Recipe

4.5 3 2
Easy Salmon Chowder Recipe
Easy Salmon Chowder Recipe photo by Taste of Home
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Easy Salmon Chowder Recipe

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4.5 3 2
Publisher Photo
"When you live near some of the best salmon fishing in the world, you're always searching for imaginative ways to serve it," explains Mary Lou Pearce of Victoria, British Columbia. "I came up with this creamy chowder that uses salmon in place of shellfish. We love it."
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min.

Ingredients

  • 2 cups cubed peeled potatoes
  • 1-1/2 cups frozen mixed vegetables
  • 1 large onion, chopped
  • 1/2 teaspoon celery seed
  • 2 cups water
  • 6 plum tomatoes, peeled, seeded and chopped
  • 3 tablespoons butter
  • 3 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 2 cups cubed cooked salmon

Directions

In a Dutch oven or soup kettle, combine the potatoes, vegetables, onion, celery seed and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add the tomatoes; simmer 5 minutes longer.
In ;large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to the vegetable mixture with salmon; heat through. Yield: 8 servings.
Originally published as Salmon Chowder in Quick Cooking March/April 2001, p42

  • 2 cups cubed peeled potatoes
  • 1-1/2 cups frozen mixed vegetables
  • 1 large onion, chopped
  • 1/2 teaspoon celery seed
  • 2 cups water
  • 6 plum tomatoes, peeled, seeded and chopped
  • 3 tablespoons butter
  • 3 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 2 cups cubed cooked salmon
  1. In a Dutch oven or soup kettle, combine the potatoes, vegetables, onion, celery seed and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add the tomatoes; simmer 5 minutes longer.
  2. In ;large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to the vegetable mixture with salmon; heat through. Yield: 8 servings.
Originally published as Salmon Chowder in Quick Cooking March/April 2001, p42

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Reviews forEasy Salmon Chowder

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Lonnalive User ID: 7470028 85077
Reviewed Nov. 3, 2013

"easy, healthy, delicioso, and perfect on a cold winters day."

MY REVIEW
OneTiredMom User ID: 714309 31232
Reviewed Jan. 21, 2008

"Oh, I forgot....we don't put the tomatoes in the recipe. We like it better that way."

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OneTiredMom User ID: 714309 35411
Reviewed Jan. 21, 2008

"This was pretty good and easy to prepare. I've used the same recipe for trout and whatever fish I have on hand. Smoked trout and tuna was great!"

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