Easy Salisbury Steak Recipe
- 1/3 cup chopped onion
- 1/4 cup crushed saltines
- 1 egg white, lightly beaten
- 2 tablespoons 2% milk
- 1 tablespoon prepared horseradish
- 1/4 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1 jar (12 ounces) beef gravy
- 1-1/4 to 1-1/2 cups sliced fresh mushrooms
- 2 tablespoons water
- Hot cooked noodles, optional
- 1. In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into four oval patties.
- 2. In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a meat thermometer reads 160°.
- 3. Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired. Yield: 4 servings.
1 each: 248 calories, 12g fat (0 saturated fat), 66mg cholesterol, 205mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 meat, 1/2 starch, 1/2 vegetable.
Reviews for Easy Salisbury Steak
"I made this tonight and it is a definite 5-star recipe. I followed the instructions but only used 1 teaspoon horseradish. I felt a tablespoon would be too much. It was delicious. Just FYI, 5 saltine crackers equals 1/4 cup. I served it with mashed potatoes and we both cleaned our plates. I highly recommend this recipe.Volunteer Field Editor"
"This was good. Will make again. I served with spaghetti squash instead of noodles."
"Super simple and good. I did make a change with the gravy. I used dried onion soup packets and it made such a rich, flavorful gravy that I will stick with that method. Thanks for sharing this recipe, Carol."
"This is a family favorite! I double the recipe and make extra gravy for mashed potatoes, I use the instant gravy packets."
"Used bread crumbs (bc I am "lazy"). Made my own gravy (did use worchestershire per someone else's suggestion). Was out of horseradish (go figure), SO am looking forward to trying again. otherwise, delicious!"
"I've been making this recipe for 15 years or more. I would give it 10 stars if possib!le. Don't omit the horseradish. Made it today, but was short on horseradish....used a bit of hr mustard. Turned out good. Will NEVER buy banquet Salisbury steaks again. easy, simple, yummy. Good over mashed potatoes or buttered noodles."
"I have been looking for this recipe for years. I first saw it in Taste of Home, but my issue got lost in a move. This is the best salisbury steak recipe I have tasted. The horseradish makes the differenct. With fall around the corner, this dish is perfect as comfort food. I serve it with mashed potatoes, peas and a salad."
"Great recipe. l love the subtle background flavor provided by the horseradish. The recipe indicates that salt is optional and I believe it can be left out completely. I used package gravy and that provided plenty of salt. Don't leave the horseradish out. It is not overpowering."
"Been making this for years and love it. quick, simple and delivers real comfort."
"Tried this last night and my husband informed me it was a "BIG" winner. The only change I made was using Panko instead of crackers and packaged brown gravy. I did brown onions and mushrooms to add to the gravy. Definitely will make this often."
"simple, fast and tastes great."
"It was very easy and very delicious! You will miss something very good if you don't try it!"
"I've been making this recipe for probably 10-15 years. It's one of our top 10 recipes. I use ground venison, since that's what we have in the freezer, and substitute Italian bread crumbs for the cracker crumbs. Unlike some other reviewers, I like horseradish, so I add a little extra. My husband doesn't like horseradish but he loves this dish and requests it often, so please, try it with the horseradish next time.For the gravy, I add Worcestershire sauce, ketchup, mustard, and teriyaki sauce to taste, approximately one tablespoon of each -- learned this trick from Rachel Ray -- sooo delicious. Excellent served over cooked brown rice."
"Delicious! I make extra and freeze for those busy nights during the holidays when there's not enough time in the day to get everything done. My family loves it."
"This is delicious. It's moist and flavorful. I did leave out the horseradish and used bread crumbs. My husband loved this. Definitely making this over and over."
"This was very good. We particularly liked the gravy. My husband does not like mushrooms so I used sliced onions instead. I served it with mashed potatoes and vegetables. Will make again during these cool months!"
"This is my go-to recipe for salisbury steak. I have tried different recipes but my husband and son love this one best. Because my son is a picky eater I have to omit the mushrooms and substitute dried onions for the 1/3 cup of chopped onion. It still comes out delicious. Note: you have to use the egg white to get the patties to hold together."
"My husband and I attempted to make this recipe the way it is written. The patties wouldn't hold together. What did we do wrong?"
"I, too, omitted the horseradish. I also don't like the stuff. I made this the first time for my boyfriend for dinner last night, and he loved it. It's definitely a keeper going into my recipe file. He wants to have it more often."
"I made a couple of adjustments to the recipe, I omitted the horseradish (don't like the stuff) and had to use breadcrumbs due to not having crackers on hand and it still turned out great. Definite favorite in the house."
"This was really simple recipe. I made it for my husband and he really liked it. I didnt think I like salisbury steak but this recipe was really good!"
"I made this Recipe for my father when I was taking care of him(age 80). He loved it and so did my family all 100 plus. Till this day 7 or 8 years they still love it."
"I substituted onion powder and matzoh meal, left out the mushrooms and made my own beef gravy. The horseradish made the steaks slightly bitter. Next time, I'll pick a different salisbury steak recipe to try."