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Easy Rocky Road Fudge Recipe

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Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"
TOTAL TIME: Prep: 20 min. + chilling
MAKES:117 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 117 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter
  • 3 cups salted dry roasted peanuts
  • 1 package (10-1/2 ounces) miniature marshmallows

Nutritional Facts

1 serving (1 inch) equals 60 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 39 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares. Yield: about 3-1/4 pounds.
Originally published as Rocky Road Fudge in Quick Cooking May/June 1998, p11

Nutritional Facts

1 serving (1 inch) equals 60 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 39 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Reviews for Easy Rocky Road Fudge

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 1, 2012

"This recipe over does it on the marshmallows and peanuts so much that it doesn't have a chance to hold together. Too crumbly. Works much better as an ice cream topping than a "fudge"."

MY REVIEW
Reviewed Dec. 11, 2010

"Great recipe and so easy. I used chopped pecans instead of peanuts."

MY REVIEW
Reviewed May. 23, 2010

"This recipe was very easy to make but was a bit too sweet for my taste. It has a good rocky road taste to it. I might almost recommend using unsalted peanuts and chopping them up a bit first. Interesting recipe for something a little bit different."

MY REVIEW
Reviewed Dec. 13, 2007

"was very easy to make and everyone ate it like there was to tommorrow will make again very excellent"

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