Easy Roasted Garlic Mashed Potatoes Recipe
Easy Roasted Garlic Mashed Potatoes Recipe photo by Taste of Home

Easy Roasted Garlic Mashed Potatoes Recipe

Publisher Photo
The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! —Marilyn Geary-Symons, Portland, Oregon
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 whole garlic bulb
  • 1 teaspoon olive oil
  • 2-1/2 pounds Yukon Gold potatoes, peeled and quartered
  • 2 cups chicken broth, divided
  • 1/4 cup butter, softened
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutritional Facts

3/4 cup equals 147 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 327 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
  2. Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  3. Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth. Yield: 8 servings.
Originally published as Roasted Garlic Mashed Potatoes in Country October/November 2008, p49

Nutritional Facts

3/4 cup equals 147 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 327 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Easy Roasted Garlic Mashed Potatoes

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Apr. 13, 2012

too watery - wasn't visually appealing

MY REVIEW
Reviewed Dec. 12, 2010

Excellent texture and very tasty. I made with 5lbs of potatoes, halved the broth and left the other ingredients the same. Delicious!

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