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Easy Roasted Asparagus Recipe
Easy Roasted Asparagus Recipe photo by Taste of Home
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Easy Roasted Asparagus Recipe

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4.5 22 21
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"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 43 calories, 4g fat (0g saturated fat), 0mg cholesterol, 154mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein Diabetic Exchanges: 1 vegetable, 0 fat.

Directions

  1. Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Asparagus in Simple & Delicious March/April 2008, p21


Reviews for Easy Roasted Asparagus

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
pajamaangel 214177
Reviewed Dec. 6, 2014

"The best way to eat asparagus, period."

MY REVIEW
Remenec 74447
Reviewed Jul. 14, 2014

"The asparagus turned out tasty and tender! After removing it from the over, I drizzled some melted butter on top and added a dash of garlic salt. My whole family, including the kids, thought this recipe was delicious."

MY REVIEW
char04 167497
Reviewed Apr. 3, 2014

"easy

Very Good"

MY REVIEW
muffbear74 161665
Reviewed Mar. 31, 2014

"Turn out perfectly and so easy. I make these a lot when asparagus is in season."

MY REVIEW
EmmasMomma 208427
Reviewed Mar. 12, 2014

"Too easy! :) This was just what I was looking for - a simple & quick roasted asparagus recipe. I added my own preferred seasonings (Mixed-Up Salt, pepper, some onion powder, a little garlic powder) & it was perfect."

MY REVIEW
amberbuddy 100240
Reviewed Feb. 12, 2014

"I cut the asparagus into 1" pieces, seasoned with seasoned salt and lemon pepper and cooked at 400 degrees for 20 minutes. Turned out very good."

MY REVIEW
ebramkamp 66664
Reviewed Nov. 9, 2013

"These were very tasty. I amped up the flavor a bit by substituting the salt with my garlic/sea salt mixture. I have made these numerous times because it is so simple and quick to prepare yet makes a beautiful presentation on the table."

MY REVIEW
icunrse 161664
Reviewed Jul. 14, 2013

"Quick, easy, and super delicious!!! This is my favorite way to eat asparagus. If you like firmer stalks, cut roasting time slightly based on the thickness of stalks."

MY REVIEW
evrhaze 161837
Reviewed Dec. 28, 2012

"Simple & Delicious. Perfect whether served on a weeknight or at a holiday feast."

MY REVIEW
cowgirl1970 167496
Reviewed May. 16, 2012

"I always roast mine but at 400 for 20 mins or so and I use garlic powder, YUMMY!!!"

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