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Easy Roasted Asparagus Recipe
Easy Roasted Asparagus Recipe photo by Taste of Home

Easy Roasted Asparagus Recipe

Read Reviews (21)
4.68 21
Publisher Photo
"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving equals 43 calories, 4 g fat (trace saturated fat), 0 cholesterol, 154 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender. Yield: 4 servings.
Originally published as Roasted Asparagus in Simple & Delicious March/April 2008, p21

Nutritional Facts

1 serving equals 43 calories, 4 g fat (trace saturated fat), 0 cholesterol, 154 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Easy Roasted Asparagus(21)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 3, 2014

easy

Very Good

MY REVIEW
Reviewed Mar. 31, 2014

Turn out perfectly and so easy. I make these a lot when asparagus is in season.

MY REVIEW
Reviewed Mar. 12, 2014

Too easy! :) This was just what I was looking for - a simple & quick roasted asparagus recipe. I added my own preferred seasonings (Mixed-Up Salt, pepper, some onion powder, a little garlic powder) & it was perfect.

MY REVIEW
Reviewed Feb. 12, 2014

I cut the asparagus into 1" pieces, seasoned with seasoned salt and lemon pepper and cooked at 400 degrees for 20 minutes. Turned out very good.

MY REVIEW
Reviewed Nov. 9, 2013

These were very tasty. I amped up the flavor a bit by substituting the salt with my garlic/sea salt mixture. I have made these numerous times because it is so simple and quick to prepare yet makes a beautiful presentation on the table.

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