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Easy Roasted Asparagus Recipe

Easy Roasted Asparagus Recipe

"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender. Yield: 4 servings.

Nutritional Facts

1 each: 43 calories, 4g fat (0g saturated fat), 0mg cholesterol, 154mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein Diabetic Exchanges: 1 vegetable, 0 fat.

Reviews for Easy Roasted Asparagus

Sort By :
MY REVIEW
pajamaangel
Reviewed Dec. 6, 2014

"The best way to eat asparagus, period."

MY REVIEW
Remenec
Reviewed Jul. 14, 2014

"The asparagus turned out tasty and tender! After removing it from the over, I drizzled some melted butter on top and added a dash of garlic salt. My whole family, including the kids, thought this recipe was delicious."

MY REVIEW
char04
Reviewed Apr. 3, 2014

"easy

Very Good"

MY REVIEW
muffbear74
Reviewed Mar. 31, 2014

"Turn out perfectly and so easy. I make these a lot when asparagus is in season."

MY REVIEW
EmmasMomma
Reviewed Mar. 12, 2014

"Too easy! :) This was just what I was looking for - a simple & quick roasted asparagus recipe. I added my own preferred seasonings (Mixed-Up Salt, pepper, some onion powder, a little garlic powder) & it was perfect."

MY REVIEW
amberbuddy
Reviewed Feb. 12, 2014

"I cut the asparagus into 1" pieces, seasoned with seasoned salt and lemon pepper and cooked at 400 degrees for 20 minutes. Turned out very good."

MY REVIEW
ebramkamp
Reviewed Nov. 9, 2013

"These were very tasty. I amped up the flavor a bit by substituting the salt with my garlic/sea salt mixture. I have made these numerous times because it is so simple and quick to prepare yet makes a beautiful presentation on the table."

MY REVIEW
icunrse
Reviewed Jul. 14, 2013

"Quick, easy, and super delicious!!! This is my favorite way to eat asparagus. If you like firmer stalks, cut roasting time slightly based on the thickness of stalks."

MY REVIEW
evrhaze
Reviewed Dec. 28, 2012

"Simple & Delicious. Perfect whether served on a weeknight or at a holiday feast."

MY REVIEW
cowgirl1970
Reviewed May. 16, 2012

"I always roast mine but at 400 for 20 mins or so and I use garlic powder, YUMMY!!!"

MY REVIEW
suunylou
Reviewed Apr. 4, 2012

"This is the only way my husband and son will eat asparagus. Great for them. Boring for me."

MY REVIEW
bjsilve0
Reviewed Feb. 15, 2012

"I used young, thin stalked asparagus. At this temp. it was very overdone. Nothing special about the flavor."

MY REVIEW
OzScarecrow
Reviewed Nov. 6, 2011

"Easy and delicious. It has become a requested side dish."

MY REVIEW
kristinaward
Reviewed Oct. 30, 2011

"This was super easy and my family loved it!"

MY REVIEW
kathy213
Reviewed Apr. 3, 2011

"Never cooked fresh asparagus before. This was easy and tasted great. Would make again."

MY REVIEW
Cape May Connie
Reviewed Oct. 18, 2009

"I have been making this for a few years and it is very good. Sometimes I sprinkle on a bit of parmesan or garlic salt after it has cooked."

MY REVIEW
Springscook
Reviewed Oct. 18, 2009

"This was simple and delicious!!"

MY REVIEW
Classicrock
Reviewed May. 6, 2009

"This is wonderfully tasty, quick, and easy!"

MY REVIEW
Laura2282
Reviewed Apr. 11, 2009

"I added a "touch" of garlic - just enough to add the flavour

Excellent!
Laura2282"

MY REVIEW
rbngndl
Reviewed Jul. 16, 2008

"this is delish! It is so fast and easy. I place foil on the cookie sheet b/f baking and then clean up is easy too!"

MY REVIEW
LKAM
Reviewed Jun. 19, 2008

"I just tried this recipe and it is the best I've ever tried for asparagus! Usually my husband just eats the tops, but he ate the whole stalk with this recipe!"

MY REVIEW
DENA2
Reviewed Mar. 7, 2008

"I make this all the time and it is very good."

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