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Easy Roasted Asparagus Recipe

Easy Roasted Asparagus Recipe

"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. Place the asparagus on an ungreased baking sheet. Drizzle with oil. Sprinkle with salt and pepper; turn to coat. Bake at 425° for 10-15 minutes or until tender. Yield: 4 servings.

Nutritional Facts

1 each: 43 calories, 4g fat (0 saturated fat), 0 cholesterol, 154mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Easy Roasted Asparagus

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MY REVIEW
pajamaangel User ID: 1603339 214177
Reviewed Dec. 6, 2014

"The best way to eat asparagus, period."

MY REVIEW
Remenec User ID: 6059530 74447
Reviewed Jul. 14, 2014

"The asparagus turned out tasty and tender! After removing it from the over, I drizzled some melted butter on top and added a dash of garlic salt. My whole family, including the kids, thought this recipe was delicious."

MY REVIEW
char04 User ID: 2958136 167497
Reviewed Apr. 3, 2014

"easy

Very Good"

MY REVIEW
muffbear74 User ID: 209131 161665
Reviewed Mar. 31, 2014

"Turn out perfectly and so easy. I make these a lot when asparagus is in season."

MY REVIEW
EmmasMomma User ID: 4434313 208427
Reviewed Mar. 12, 2014

"Too easy! :) This was just what I was looking for - a simple & quick roasted asparagus recipe. I added my own preferred seasonings (Mixed-Up Salt, pepper, some onion powder, a little garlic powder) & it was perfect."

MY REVIEW
amberbuddy User ID: 1253908 100240
Reviewed Feb. 12, 2014

"I cut the asparagus into 1" pieces, seasoned with seasoned salt and lemon pepper and cooked at 400 degrees for 20 minutes. Turned out very good."

MY REVIEW
ebramkamp User ID: 702841 66664
Reviewed Nov. 9, 2013

"These were very tasty. I amped up the flavor a bit by substituting the salt with my garlic/sea salt mixture. I have made these numerous times because it is so simple and quick to prepare yet makes a beautiful presentation on the table."

MY REVIEW
icunrse User ID: 6357713 161664
Reviewed Jul. 14, 2013

"Quick, easy, and super delicious!!! This is my favorite way to eat asparagus. If you like firmer stalks, cut roasting time slightly based on the thickness of stalks."

MY REVIEW
evrhaze User ID: 1274087 161837
Reviewed Dec. 28, 2012

"Simple & Delicious. Perfect whether served on a weeknight or at a holiday feast."

MY REVIEW
cowgirl1970 User ID: 6661321 167496
Reviewed May. 16, 2012

"I always roast mine but at 400 for 20 mins or so and I use garlic powder, YUMMY!!!"

MY REVIEW
suunylou User ID: 3450016 93107
Reviewed Apr. 4, 2012

"This is the only way my husband and son will eat asparagus. Great for them. Boring for me."

MY REVIEW
bjsilve0 User ID: 172187 146647
Reviewed Feb. 15, 2012

"I used young, thin stalked asparagus. At this temp. it was very overdone. Nothing special about the flavor."

MY REVIEW
OzScarecrow User ID: 5714237 93954
Reviewed Nov. 6, 2011

"Easy and delicious. It has become a requested side dish."

MY REVIEW
kristinaward User ID: 5038393 146646
Reviewed Oct. 30, 2011

"This was super easy and my family loved it!"

MY REVIEW
kathy213 User ID: 3938797 208426
Reviewed Apr. 3, 2011

"Never cooked fresh asparagus before. This was easy and tasted great. Would make again."

MY REVIEW
Cape May Connie User ID: 2596461 93385
Reviewed Oct. 18, 2009

"I have been making this for a few years and it is very good. Sometimes I sprinkle on a bit of parmesan or garlic salt after it has cooked."

MY REVIEW
Springscook User ID: 4280266 161639
Reviewed Oct. 18, 2009

"This was simple and delicious!!"

MY REVIEW
Classicrock User ID: 656532 74437
Reviewed May. 6, 2009

"This is wonderfully tasty, quick, and easy!"

MY REVIEW
Laura2282 User ID: 4053560 208425
Reviewed Apr. 11, 2009

"I added a "touch" of garlic - just enough to add the flavour

Excellent!
Laura2282"

MY REVIEW
rbngndl User ID: 1919380 147041
Reviewed Jul. 16, 2008

"this is delish! It is so fast and easy. I place foil on the cookie sheet b/f baking and then clean up is easy too!"

MY REVIEW
LKAM User ID: 1308936 208424
Reviewed Jun. 19, 2008

"I just tried this recipe and it is the best I've ever tried for asparagus! Usually my husband just eats the tops, but he ate the whole stalk with this recipe!"

MY REVIEW
DENA2 User ID: 9856 161814
Reviewed Mar. 7, 2008

"I make this all the time and it is very good."

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