- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup salsa
- 10 flour tortillas (8 inches), room temperature
- 1 pound thinly sliced cooked roast beef
- 10 large lettuce leaves
- Additional salsa
- Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa. Yield: 10 servings.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Easy Roast Beef Roll-Ups
"My family loved these. I have made exactly as is, and have also made with sliced turkey and sliced chicken - LOVE these all ways. I warm the tortillas slightly before rolling, then wrap in plastic wrap until ready to serve and they hold up beautifully!"
"Great tasting and healthy; I used multi-grain wraps with flax. I really liked the flavor of the sauce - the salsa gave it a unique flavor."
"Maybe it's because I'm an Anglo and don't know anything about tortillas, but when I made these for a church function, the tortillas all broke as I rolled them up. I didn't have time to make something else, so I took them anyway, expecting to bring most of them back. Lo and behold, they were all eaten up! The rest of the ingredients were very tasty, but I still need to solve the tortilla problem. Maybe I'll just use spongy white bread with the crusts cut off and rolled out a little, then filled and rolled."
"Very tasty! My kids love these more than me."