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Easy Roast Beef Roll-Ups Recipe
Easy Roast Beef Roll-Ups Recipe photo by Taste of Home

Easy Roast Beef Roll-Ups Recipe

Publisher Photo
"You can't beat these flavorful sandwiches seasoned with salsa," promises Susan Scott of Asheville, North Carolina. "Serve them with a green salad and tortilla chips for a cool dinner on a hot summer evening."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 10 flour tortillas (8 inches), room temperature
  • 1 pound thinly sliced cooked roast beef
  • 10 large lettuce leaves
  • Additional salsa

Nutritional Facts

1 serving (1 each) equals 262 calories, 10 g fat (3 g saturated fat), 26 mg cholesterol, 650 mg sodium, 28 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa. Yield: 10 servings.
Originally published as Roast Beef Roll-Ups in Quick Cooking July/August 1998, p11

Nutritional Facts

1 serving (1 each) equals 262 calories, 10 g fat (3 g saturated fat), 26 mg cholesterol, 650 mg sodium, 28 g carbohydrate, trace fiber, 13 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Easy Roast Beef Roll-Ups

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 29, 2014

"Great tasting and healthy; I used multi-grain wraps with flax. I really liked the flavor of the sauce - the salsa gave it a unique flavor."

MY REVIEW
Reviewed Aug. 19, 2012

"Maybe it's because I'm an Anglo and don't know anything about tortillas, but when I made these for a church function, the tortillas all broke as I rolled them up. I didn't have time to make something else, so I took them anyway, expecting to bring most of them back. Lo and behold, they were all eaten up! The rest of the ingredients were very tasty, but I still need to solve the tortilla problem. Maybe I'll just use spongy white bread with the crusts cut off and rolled out a little, then filled and rolled."

MY REVIEW
Reviewed Nov. 21, 2010

"Very tasty! My kids love these more than me."

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