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Easy Rice Pudding Recipe

Easy Rice Pudding Recipe

Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup uncooked instant rice
  • 1 egg, beaten
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Directions

  • 1. In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla.
  • 2. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving. Yield: 4 servings.

Nutritional Facts

1/2 cup: 337 calories, 9g fat (6g saturated fat), 86mg cholesterol, 267mg sodium, 51g carbohydrate (27g sugars, trace fiber), 11g protein

Reviews for Easy Rice Pudding

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MY REVIEW
Reviewed Jan. 11, 2014

"Can't wait to try it"

MY REVIEW
Reviewed Sep. 28, 2011

"Wouldn't set... ended up like soup!!!"

MY REVIEW
Reviewed Jan. 16, 2010

"Would this be best served a side dish or dessert?"

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