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Easy Rice Pudding

 Easy Rice Pudding
Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
4 ServingsPrep/Total Time: 20 min.


  • 4 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup uncooked instant rice
  • 1 egg, beaten
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon McCormick® Pure Vanilla Extract


  • In a large saucepan, combine the first five ingredients. Cook and
  • stir over medium heat until mixture comes to a boil. Remove from the
  • heat; stir in vanilla.
  • Cool for 5 minutes, stirring twice. Spoon into individual serving
  • dishes. Serve warm or chill until serving. Yield: 4 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 337 calories, 9 g fat (6 g saturated fat), 86 mg cholesterol, 267 mg sodium, 51 g carbohydrate, trace fiber, 11 g protein.