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Easy Rice Pudding Recipe

Easy Rice Pudding Recipe

Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup uncooked instant rice
  • 1 egg, beaten
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Directions

  • 1. In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla.
  • 2. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving. Yield: 4 servings.

Nutritional Facts

1 serving (1/2 cup) equals 337 calories, 9 g fat (6 g saturated fat), 86 mg cholesterol, 267 mg sodium, 51 g carbohydrate, trace fiber, 11 g protein.

Reviews for Easy Rice Pudding

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MY REVIEW
Reviewed Jan. 11, 2014

"Can't wait to try it"

MY REVIEW
Reviewed Sep. 28, 2011

"Wouldn't set... ended up like soup!!!"

MY REVIEW
Reviewed Jan. 16, 2010

"Would this be best served a side dish or dessert?"

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