Easy Rice Pudding Recipe
Easy Rice Pudding Recipe photo by Taste of Home

Easy Rice Pudding Recipe

Read Reviews
2.5 3 3
Publisher Photo
Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 cups milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup uncooked instant rice
  • 1 egg, beaten
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Nutritional Facts

1 serving (1/2 cup) equals 337 calories, 9 g fat (6 g saturated fat), 86 mg cholesterol, 267 mg sodium, 51 g carbohydrate, trace fiber, 11 g protein.


  1. In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla.
  2. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving. Yield: 4 servings.
Originally published as Easy Rice Pudding in Taste of Home Meals in Minutes Calendar Annual 1996, p3

Reviews for Easy Rice Pudding

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 11, 2014

"Can't wait to try it"

Reviewed Sep. 28, 2011

"Wouldn't set... ended up like soup!!!"

Reviewed Jan. 16, 2010

"Would this be best served a side dish or dessert?"

Loading Image