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Easy Rice Pilaf Recipe
Easy Rice Pilaf Recipe photo by Taste of Home

Easy Rice Pilaf Recipe

Publisher Photo
Onion soup mix and frozen peas really "rev up" your rice in this recipe. This side dish is a nice alternative to potatoes and complements turkey or any main course.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup uncooked long grain rice
  • 1 tablespoon vegetable oil
  • 1-1/2 to 2 tablespoons onion soup mix
  • 1/4 teaspoon pepper
  • 1-2/3 cups boiling water
  • 1 cup frozen peas

Nutritional Facts

1 serving (3/4 cup) equals 241 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 506 mg sodium, 45 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large skillet, brown rice in oil, stirring constantly. Blend in soup mix and pepper. Stir in water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the rice is tender. Stir in peas. Cover and cook for 5 minutes. Serve immediately. Yield: 4 servings.
Originally published as Rice Pilaf in Taste of Home Meals in Minutes Calendar Annual 1996, p1

Nutritional Facts

1 serving (3/4 cup) equals 241 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 506 mg sodium, 45 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Easy Rice Pilaf

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MY REVIEW
Reviewed Mar. 21, 2010

Very tasty. I added about 1/2 cup low sodium beef broth to give it a little more saucy texture.

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