Show Subscription Form




Easy Rice and Peas Recipe
Easy Rice and Peas Recipe photo by Taste of Home

Easy Rice and Peas Recipe

Be the first to add a review
5
Publisher Photo
Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups uncooked instant rice
  • 1 cup frozen peas

Nutritional Facts

1 serving (3/4 cup) equals 233 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 662 mg sodium, 45 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed. Yield: 4 servings.
Originally published as Easy Rice and Peas in Country Woman March/April 1995, p37

Nutritional Facts

1 serving (3/4 cup) equals 233 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 662 mg sodium, 45 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Easy Rice and Peas

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image