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Easy Rice and Peas Recipe
Easy Rice and Peas Recipe photo by Taste of Home

Easy Rice and Peas Recipe

Publisher Photo
Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups uncooked Minute® White Rice
  • 1 cup frozen peas

Nutritional Facts

1 serving (3/4 cup) equals 233 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 662 mg sodium, 45 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed. Yield: 4 servings.
Originally published as Easy Rice and Peas in Country Woman March/April 1995, p37

Nutritional Facts

1 serving (3/4 cup) equals 233 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 662 mg sodium, 45 g carbohydrate, 2 g fiber, 6 g protein.

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