Show Subscription Form




Easy Rhubarb Relish Recipe
Easy Rhubarb Relish Recipe photo by Taste of Home

Easy Rhubarb Relish Recipe

Publisher Photo
I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. It complements any meat, but I find it a "must" with meat loaf.
TOTAL TIME: Prep: 10 min. Cook: 2 hours + chilling
MAKES:64 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours + chilling
MAKES: 64 servings

Ingredients

  • 12 cups finely chopped fresh or frozen rhubarb
  • 1 medium onion, chopped
  • 2 cups sugar
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1/4 teaspoon paprika
  • 1 teaspoon ground cinnamon

Nutritional Facts

1/4 cup (prepared with 1/4 teaspoon salt) equals 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchanges: Free Food.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer for about 2 hours or until mixture thickens, stirring occasionally. Pour into jars. Refrigerate or freeze in covered containers. Yield: 4 pints.
Originally published as Rhubarb Relish in Bountiful Harvest Cookbook 1994, p93

Nutritional Facts

1/4 cup (prepared with 1/4 teaspoon salt) equals 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchanges: Free Food.

Reviews for Easy Rhubarb Relish(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT