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Easy Rhubarb Muffins

 Easy Rhubarb Muffins
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
15 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/4 cups packed brown sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 cup buttermilk
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/2 cups diced fresh rhubarb
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup chopped nuts
  • TOPPING:
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, softened
  • 1/3 cup sugar

Directions

  • In a bowl, combine first five ingredients; mix well. Stir in flour,
  • salt, rhubarb, baking soda, baking powder and nuts. Pour into
  • greased or paper-lined muffin cups. Mix topping ingredients;
  • sprinkle over muffins and press lightly into batter. Bake at
  • 375° for 15-18 minutes. Yield: 15 muffins.
Nutritional Facts: 1 serving (1 each) equals 274 calories, 11 g fat (2 g saturated fat), 17 mg cholesterol, 226 mg sodium,

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Easy Rhubarb Muffins (continued)

Nutritional Facts: 40 g carbohydrate, 1 g fiber, 4 g protein.