Easy Rhubarb Dessert

Name: Easy Rhubarb Dessert
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 servings.
Ingredients: 1 package yellow cake mix (regular size); 5 cups diced fresh or frozen rhubarb; 1 cup sugar; 1 cup heavy whipping cream

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 16 servings.

I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.

Ingredients

1 package yellow cake mix (regular size)
5 cups diced fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream

Directions

1. Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix.
2. Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.

Nutrition Facts

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