Easy Rhubarb Dessert Recipe

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I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 16 servings


  • 1 package yellow cake mix (regular size)
  • 5 cups diced fresh or frozen rhubarb
  • 1 cup sugar
  • 1 cup heavy whipping cream


  1. Prepare cake batter according to package directions. Pour batter into a greased 13-in. x 9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled. Yield: 16 servings.
Originally published as Easy Rhubarb Dessert in Country Woman March/April 1993, p35

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Reviewed Mar. 16, 2015

"Loved it but will use 5 cups rhubarb next time still gets 5 stars"

Reviewed Apr. 18, 2011

"This dessert was so good..so easy..and I used a Namaste gluten-free cake mix because my son can't have gluten."

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