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Easy Refrigerator Pickles Recipe
Easy Refrigerator Pickles Recipe photo by Taste of Home

Easy Refrigerator Pickles Recipe

Read Reviews (35)
4.85 35
Publisher Photo
This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York
TOTAL TIME: Prep: 20 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 24 servings

Ingredients

  • 6 cups thinly sliced cucumbers
  • 2 cups thinly sliced onions
  • 1-1/2 cups sugar
  • 1-1/2 cups cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cloves

Nutritional Facts

1/4 cup equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 50 mg sodium, 15 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving. Yield: 6 cups.
Originally published as Easy Refrigerator Pickles in Country Extra July 1999, p51

Nutritional Facts

1/4 cup equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 50 mg sodium, 15 g carbohydrate, trace fiber, trace protein.

Reviews for Easy Refrigerator Pickles(35)

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 18, 2013

Super fast, super easy, super good!

MY REVIEW
Reviewed Aug. 21, 2013

Help! Help! I am making this recipe for the first time right now. Yikes! It calls for cider vinegar. Is it OK to use Organic Apple Cider Vinegar with mother? Or is it best to use the process Cider vinegar?

MY REVIEW
Reviewed Aug. 14, 2013

It is indeed VERY simple and quick. The pickles are crisp and tasty. They are a good cross between a sweet pickle and dill.

MY REVIEW
Reviewed Aug. 13, 2013

This recipe was super easy! I couldn't wait to try them after the 24 hours. They were very crunchy, which is good. I think next time I would use less clove, that was a little over powering for me and I'd make sure to cut the onions as thin as possible.

MY REVIEW
Reviewed Aug. 11, 2013

I neglected to rate this recipe, It's definitely %+ stars

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