- Cover and cool to room temperature.
- In a small bowl, cream butter and sugar until light and fluffy. Beat
- in vanilla. Add milk mixture; beat for 10 minutes or until fluffy.
- Spread frosting between layers and over the top and sides of cake.
- Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 429 calories, 22 g fat (11 g saturated fat), 80 mg cholesterol, 536 mg sodium, 56 g carbohydrate, 1 g fiber, 5 g protein.