Easy Pumpkin Sloppy Joes Recipe

Easy Pumpkin Sloppy Joes Recipe
Easy Pumpkin Sloppy Joes Recipe photo by Taste of Home
Publisher Photo

Easy Pumpkin Sloppy Joes Recipe

Be the first to add a review
Publisher Photo
Stirring canned pumpkin into sloppy joe meat may seem strange, but everyone is delightfully surprised by these. Add cloves, nutmeg and chili powder for extra oomph, then plunk dill slices on top. —Donna Musser, Pearl City, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup tomato juice
  • 1 can (15 ounces) pumpkin
  • 8 hamburger buns, split

Directions

In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin. Reduce heat; simmer, covered, to allow flavors to blend, about 15 minutes. Serve on buns.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Yield: 8 servings.
Originally published as Pumpkin Sloppy Joes in Country Woman September/October 1999, p40

Nutritional Facts

1 sandwich: 380 calories, 15g fat (6g saturated fat), 70mg cholesterol, 925mg sodium, 35g carbohydrate (13g sugars, 3g fiber), 25g protein.

  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup tomato juice
  • 1 can (15 ounces) pumpkin
  • 8 hamburger buns, split
  1. In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin. Reduce heat; simmer, covered, to allow flavors to blend, about 15 minutes. Serve on buns.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
    Yield: 8 servings.
Originally published as Pumpkin Sloppy Joes in Country Woman September/October 1999, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Pumpkin Sloppy Joes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review