NEXT RECIPE >

Easy Pumpkin Sloppy Joes Recipe
Easy Pumpkin Sloppy Joes Recipe photo by Taste of Home
Next Recipe

Easy Pumpkin Sloppy Joes Recipe

Be the first to add a review
Publisher Photo
From Donna Musser of Pearl City, Illinois comes a vine version of an old standby - sloppy joes made with pumpkin! She also sprinkles cloves, nutmeg and chili powder into the mix while it cools for extra zest. "The sandwiches taste good with dill pickle slices on the side," she points out.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup tomato juice
  • 1 can (15 ounces) pumpkin
  • 8 hamburger buns, split

Nutritional Facts

380 calories: 1 sandwich, 15g fat (6g saturated fat), 70mg cholesterol, 925mg sodium, 35g carbohydrate (13g sugars, 3g fiber), 25g protein .

Directions

  1. In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin. Reduce heat; simmer, covered, to allow flavors to blend, about 15 minutes. Serve on buns.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
    Yield: 8 servings.
Originally published as Pumpkin Sloppy Joes in Country Woman September/October 1999, p40


Reviews for Easy Pumpkin Sloppy Joes

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image