- or until golden brown. Remove to a wire rack to cool. Arrange around
- edge of pie. Garnish with whipped cream if desired. Yield: 8
Nutritional Facts: 1 piece equals 275 calories, 11 g fat (5 g saturated fat), 94 mg cholesterol, 306 mg sodium, 38 g carbohydrate, 1 g fiber, 6 g protein.