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Easy Potato Pancakes Recipe
Easy Potato Pancakes Recipe photo by Taste of Home

Easy Potato Pancakes Recipe

Publisher Photo
“Using frozen hash browns makes Easy Potato Pancakes a snap to fix,” notes Marlene Harguth of Maynard, Minnesota. “I like to team them up with pork chops and applesauce.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3 cups frozen shredded hash brown potatoes
  • 2 tablespoons all-purpose flour
  • 2 eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons water
  • 1/2 teaspoon salt
  • 1 tablespoon canola oil

Nutritional Facts

1 serving (1 each) equals 202 calories, 14 g fat (7 g saturated fat), 129 mg cholesterol, 421 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt and mix well.
  2. Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels. Yield: 4 servings.
Originally published as Easy Potato Pancakes in Taste of Home February/March 2006, p22

Nutritional Facts

1 serving (1 each) equals 202 calories, 14 g fat (7 g saturated fat), 129 mg cholesterol, 421 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Easy Potato Pancakes

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 6, 2014

Very good recipe. Using frozen hash browns makes it so easy and adding onion makes it so good.

MY REVIEW
Reviewed Feb. 26, 2014

I just tried this recipe, my husband liked these potato pancakes. I will make them at work (an elderly facility). I will do another review after I have made these for our residents. I'm so excited!

MY REVIEW
Reviewed Aug. 14, 2013

Great recipe. I added chopped onions and the potato cakes were perfect.

MY REVIEW
Reviewed Oct. 4, 2011

These were simple to make and tasted great. The egg and butter gave them great flavor. We ate them with soup beans and will definitely make them again.

MY REVIEW
Reviewed Mar. 19, 2011

Easy to make and tastes great. I used 4 cups of hash browns because the bigger the better

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