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Easy Pork Fried Rice Recipe
Easy Pork Fried Rice Recipe photo by Taste of Home

Easy Pork Fried Rice Recipe

Publisher Photo
Field editor Joyce Kramer writes from Donalsonville, Georgia, “We love pork roast, but we know there will be leftovers. I like to use them up in this fast-to-fix stir-fry.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon canola oil
  • 1 egg, lightly beaten
  • 3/4 cup cubed cooked pork
  • 1/4 cup finely chopped onion
  • 1/4 cup canned bean sprouts
  • 2 cups cold cooked long grain rice
  • 1/4 cup chicken broth
  • 1 tablespoon reduced-sodium soy sauce
  • 1 green onion, sliced
  • 1/4 teaspoon sugar
  • Dash pepper

Nutritional Facts

1-3/4 cup equals 433 calories, 15 g fat (3 g saturated fat), 154 mg cholesterol, 502 mg sodium, 49 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm.
  2. In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and cook for 1-2 minutes or until heated through.
  3. Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper. Yield: 2 servings.
Originally published as Pork Fried Rice in Taste of Home February/March 2006, p57

Nutritional Facts

1-3/4 cup equals 433 calories, 15 g fat (3 g saturated fat), 154 mg cholesterol, 502 mg sodium, 49 g carbohydrate, 2 g fiber, 24 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Easy Pork Fried Rice

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 19, 2013

This is a pretty good recipe. I think I need a little more flavor in mine.

MY REVIEW
Reviewed Apr. 29, 2011

We like this, but I like to stir-fry strips of the leftover pork in a bit of BBQ sauce first, then I add about 1 c. of cooked rice for however many servings I need.

MY REVIEW
Reviewed Apr. 15, 2011

its a pretty good recipe but i added peas and carrots and had to multiply the whole thing by five to feed my large family

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