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Easy Pork 'n' Beans Recipe

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Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
TOTAL TIME: Prep: 5 min. Cook: 1 hour
MAKES:16-20 servings
TOTAL TIME: Prep: 5 min. Cook: 1 hour
MAKES: 16-20 servings

Ingredients

  • 2 cans (55 ounces each) pork and beans
  • 2 large onions, chopped
  • 10 bacon strips, cooked and crumbled
  • 1-1/4 cups packed brown sugar
  • 1/3 cup vinegar
  • 1/3 cup ketchup
  • 5 teaspoons chili powder
  • 1 tablespoon ground mustard

Nutritional Facts

1 serving (1/2 cup) equals 150 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 362 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through. Yield: 16-20 servings.
Originally published as Easy Pork N Beans in Down the Aisle Country-Style 2000, p35

Nutritional Facts

1 serving (1/2 cup) equals 150 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 362 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein.

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