Easy Popovers Recipe
Easy Popovers Recipe photo by Taste of Home

Easy Popovers Recipe

Publisher Photo
Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon shortening
  • 2 eggs
  • 1 cup whole milk
  • 1 tablespoon butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 161 calories, 7 g fat (3 g saturated fat), 81 mg cholesterol, 257 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15-in. x 10-in. x 1-in. baking pan.
  2. In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat).
  3. Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately. Yield: 6 servings.
Originally published as Popovers in Taste of Home October/November 1997, p13

Nutritional Facts

1 serving (1 each) equals 161 calories, 7 g fat (3 g saturated fat), 81 mg cholesterol, 257 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.

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Reviewed Jul. 21, 2010

I have been looking for a good, yet easy, popover recipe! Found it!!

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