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Easy Pie Crust Recipe

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4.5 10 11
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Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • INGREDIENTS FOR SINGLE-CRUST PIE
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 1-1/2 teaspoons white vinegar
  • 2 to 3 tablespoons 2% milk
  • INGREDIENTS FOR DOUBLE-CRUST PIE
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1 tablespoon white vinegar
  • 5 to 6 tablespoons 2% milk

Nutritional Facts

1 each: 132 calories, 8g fat (2g saturated fat), 1mg cholesterol, 76mg sodium, 12g carbohydrate (trace sugars, trace fiber), 2g protein

Directions

  1. In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle.
  2. For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions.
  3. For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions. Yield: pastry for a single- or double-crust pie (9 or 10 inches).
Originally published as Never-Fail Pie Crust in The Taste of Home Cookbook 2006, p484


Reviews for Easy Pie Crust

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
husbandhatescasseroles
Reviewed Nov. 29, 2014

"Don't waste your time making this crust. My pumpkin pie filling was delicious but this crust ruined my yummy pie. Texture wasn't right and it had no flavor"

MY REVIEW
QueeniePinkBee
Reviewed Nov. 9, 2014

"I used this recipe for my first homemade apple pie. It is such a simple and easy recipe to follow. It turned out great! I will definetly use this as my go to pie crust recipe in the future."

MY REVIEW
dardar2002
Reviewed Oct. 27, 2014

"Made this for apple pie today, turned out wonderful. Never made a pie crust before, saving for future pies!"

MY REVIEW
bookworm913
Reviewed Oct. 27, 2014

"So easy and tasty!!"

MY REVIEW
momof2labs
Reviewed May. 17, 2014

"I baked the double crust today. For my taste, it needed a little extra shortening. Good all the same. Also, I added 1 tablespoon of sugar."

MY REVIEW
cookinmama01
Reviewed Dec. 11, 2013

"I made this crust after Thanksgiving for leftover turkey pot pie. It was my first time making pie crust. It turned out amazing! I am making it again for an apple pie today!"

MY REVIEW
TamiMP
Reviewed Nov. 26, 2013

"The easiest pie crust ever"

MY REVIEW
loyalgirl237
Reviewed Nov. 26, 2013

"This is my new favorite crust! I used it for my pumkin pie crust and also as a cookie for a dip! It is very easy to make with good flavor."

MY REVIEW
mdolan
Reviewed Nov. 3, 2013

"I can't believe how easy this was to do and how good it is. It reminds me of the pie crusts that my mom used to make."

MY REVIEW
germanycook
Reviewed Jan. 3, 2012

"Wonderful! I'd never made pie crust before and this worked beautifully. I did a double-crust apple pie and it baked up nicely, was slightly flaky and very good. Definitely a keeper!"

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