Back to Easy Pickled Beets

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Easy Pickled Beets Recipe

"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."
TOTAL TIME: Prep: 15 min. + chilling YIELD:18-20 servings

Ingredients

  • 1 tablespoon mixed pickling spices
  • 2 cups vinegar
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 4 cans (16 ounces each) sliced beets

Directions

  • 1. Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving. Yield: 18-20 servings.

Nutritional Facts

1 each: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 162mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.

Reviews for Easy Pickled Beets

Loading Image