Easy Pickled Beets

Name: Easy Pickled Beets
Prep time: 15 min
Total time: 15 min
Yield: 20 servings.
Ingredients: 1 tablespoon mixed pickling spices; 2 cups vinegar; 2 cups sugar; 1 teaspoon ground cinnamon; 1 teaspoon salt; 4 cans (16 ounces each) sliced beets

TOTAL TIME: Prep: 15 min. + chilling YIELD: 20 servings.

"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."

Ingredients

1 tablespoon mixed pickling spices
2 cups vinegar
2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon salt
4 cans (16 ounces each) sliced beets

Directions

1. Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving.

Nutrition Facts

1 serving: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 162mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.

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