- 2 medium onions, halved and sliced
- 2 medium sweet red or green peppers, halved and sliced
- 1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
- 1 envelope onion soup mix
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 6 hoagie buns, split
- 12 slices provolone cheese, halved
- Pickled hot cherry peppers, optional
- Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender.
- Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese.
- Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers. Yield: 6 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Easy Philly Cheesesteaks
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"I followed the recipe as written but my husband who loves provolone actually preferred this with cheddar cheese instead . Great easy recipe!"
"This was easy and it was good too. The only thing I would do differently next time is to season the meat more."
"I made this with chicken and added a little Worcestershire sauce for flavor. Delicious!"
"I would not have thought of making these wonderful sandwiches in the slow-cooker. Brilliant. And, successful. Bravo!"
"Delish! And easy! Followed directions exactly and it was a huge hit."