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Easy Pepperoni Pizza Dip

 Easy Pepperoni Pizza Dip
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party.—Lisa Francis, Elba, Alabama
20 ServingsPrep: 20 min. Cook: 2-1/2 hours


  • 4 cups (16 ounces) shredded cheddar cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 cup mayonnaise
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) pepperoni slices, quartered
  • 1 tablespoon dried minced onion
  • Assorted crackers


  • In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms,
  • olives, pepperoni and onion.
  • Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour
  • longer or until heated through. Serve with crackers. Yield: 5 cups.