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Easy Pepperoni Pizza Dip Recipe
Easy Pepperoni Pizza Dip Recipe photo by Taste of Home

Easy Pepperoni Pizza Dip Recipe

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This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party.—Lisa Francis, Elba, Alabama
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES: 20 servings

Ingredients

  • 4 cups (16 ounces) shredded cheddar cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 cup mayonnaise
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) pepperoni slices, quartered
  • 1 tablespoon dried minced onion
  • Assorted crackers

Directions

  1. In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
  2. Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour longer or until heated through. Serve with crackers. Yield: 5 cups.
Originally published as Pepperoni Pizza Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p98

Reviews for Easy Pepperoni Pizza Dip

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 2, 2013

Every Friday night my family does pizza night. I love this dip and will be using it for fondue themed dinners with several sides to dip in it. Instead of crackers you could use bread steaks, toasted french bread, pizza crust cut into strips, and pita chips. I'm also thinking about trying chunks of grilled chicken dipped into it too. YUM!

MY REVIEW
Reviewed Dec. 31, 2012

I've made this recipe several times. It's one my son requests. The only tweak I do is I add a heaping 1/2 Tbs of Italian seasoning.

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