NEXT RECIPE >

Easy Pepperoni Pizza Dip Recipe
Easy Pepperoni Pizza Dip Recipe photo by Taste of Home
Next Recipe

Easy Pepperoni Pizza Dip Recipe

Read Reviews
5 5 5
Publisher Photo
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party.—Lisa Francis, Elba, Alabama
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES: 20 servings

Ingredients

  • 4 cups (16 ounces) shredded cheddar cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 cup mayonnaise
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) pepperoni slices, quartered
  • 1 tablespoon dried minced onion
  • Assorted crackers

Nutritional Facts

1/4 cup: 249 calories, 22g fat (9g saturated fat), 45mg cholesterol, 478mg sodium, 2g carbohydrate (1g sugars, trace fiber), 11g protein

Directions

  1. In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
  2. Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour longer or until heated through. Serve with crackers. Yield: 5 cups.
Originally published as Pepperoni Pizza Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p98


Reviews for Easy Pepperoni Pizza Dip

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
GailFlores
Reviewed Mar. 27, 2015

"Do you have to use a slow cooker? Has anyone made this in the microwave? Looks and sounds wonderful!"

MY REVIEW
Refueler72
Reviewed Feb. 26, 2015

"5 Star Absolutely Delicious"

MY REVIEW
lolohiser
Reviewed Oct. 18, 2014

"Good for a quick TV snack. Eat it fast though-it turns pretty thick when it cools down."

MY REVIEW
Angel182009
Reviewed Jun. 2, 2013

"Every Friday night my family does pizza night. I love this dip and will be using it for fondue themed dinners with several sides to dip in it. Instead of crackers you could use bread steaks, toasted french bread, pizza crust cut into strips, and pita chips. I'm also thinking about trying chunks of grilled chicken dipped into it too. YUM!"

MY REVIEW
ragingval2000
Reviewed Dec. 31, 2012

"I've made this recipe several times. It's one my son requests. The only tweak I do is I add a heaping 1/2 Tbs of Italian seasoning."

Loading Image