Easy Pepperoni Pizza Dip Recipe
Easy Pepperoni Pizza Dip Recipe photo by Taste of Home

Easy Pepperoni Pizza Dip Recipe

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This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party.—Lisa Francis, Elba, Alabama
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours
MAKES: 20 servings


  • 4 cups (16 ounces) shredded cheddar cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 cup mayonnaise
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) pepperoni slices, quartered
  • 1 tablespoon dried minced onion
  • Assorted crackers

Nutritional Facts

1/4 cup: 249 calories, 22g fat (9g saturated fat), 45mg cholesterol, 478mg sodium, 2g carbohydrate (1g sugars, trace fiber), 11g protein


  1. In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
  2. Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour longer or until heated through. Serve with crackers. Yield: 5 cups.
Originally published as Pepperoni Pizza Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p98

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Reviewed Mar. 27, 2015

"Do you have to use a slow cooker? Has anyone made this in the microwave? Looks and sounds wonderful!"

Reviewed Feb. 26, 2015

"5 Star Absolutely Delicious"

Reviewed Oct. 18, 2014

"Good for a quick TV snack. Eat it fast though-it turns pretty thick when it cools down."

Reviewed Jun. 2, 2013

"Every Friday night my family does pizza night. I love this dip and will be using it for fondue themed dinners with several sides to dip in it. Instead of crackers you could use bread steaks, toasted french bread, pizza crust cut into strips, and pita chips. I'm also thinking about trying chunks of grilled chicken dipped into it too. YUM!"

Reviewed Dec. 31, 2012

"I've made this recipe several times. It's one my son requests. The only tweak I do is I add a heaping 1/2 Tbs of Italian seasoning."

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