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Easy Pepper Steak Recipe

Easy Pepper Steak Recipe

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular beef dish is tasty as well as colorful.
TOTAL TIME: Prep: 10 min. Cook: 55 min. YIELD:4-6 servings

Ingredients

  • 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
  • 1 tablespoon paprika
  • 2 tablespoons butter
  • 1 can (10-1/2 ounces) beef broth
  • 2 garlic cloves, minced
  • 2 medium green peppers, cut into strips
  • 1 cup thinly sliced onion
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/3 cup cold water
  • 2 fresh tomatoes, peeled and cut into wedges
  • Cooked rice

Directions

  • 1. Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes.
  • 2. Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice. Yield: 4-6 servings.

Nutritional Facts

1 each: 317 calories, 10g fat (0g saturated fat), 46mg cholesterol, 405mg sodium, 35g carbohydrate (0g sugars, 2g fiber), 21g protein Diabetic Exchanges:1-1/2 starch, 2-1/2 lean meat, 1-1/2 vegetable, 1/2 fat

Reviews for Easy Pepper Steak

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MY REVIEW
Reviewed Feb. 23, 2016

"I was a hit with this recipe!"

MY REVIEW
Reviewed Feb. 28, 2015

"Better than expected, loved it."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.