Easy Peanut Butter Pretzels Recipe

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Easy Peanut Butter Pretzels Recipe

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Add a wonderful tastes to pretzels with peanut butter! The not-to-sweet flavor will impress everyone that tries these treats.—Jeannie Berry, Perrysville, Ohio
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + cooling
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + cooling

Ingredients

  • 1/2 cup peanut butter chips
  • 3/4 to 1 teaspoon shortening
  • 8 pretzel rods
  • Assorted sprinkles, optional

Directions

In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Easy Peanut Butter Pretzels in Cooking for One or Two Cookbook 2003, p47

Nutritional Facts

4 each: 367 calories, 15g fat (6g saturated fat), 0 cholesterol, 592mg sodium, 48g carbohydrate (13g sugars, 5g fiber), 12g protein.

  • 1/2 cup peanut butter chips
  • 3/4 to 1 teaspoon shortening
  • 8 pretzel rods
  • Assorted sprinkles, optional
  1. In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Easy Peanut Butter Pretzels in Cooking for One or Two Cookbook 2003, p47

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