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Easy Peanut Butter Pretzels Recipe

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Add a wonderful tastes to pretzels with peanut butter! The not-to-sweet flavor will impress everyone that tries these treats.—Jeannie Berry, Perrysville, Ohio
TOTAL TIME: Prep: 15 min. + cooling
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + cooling
MAKES: 2 servings

Ingredients

  • 1/2 cup peanut butter chips
  • 3/4 to 1 teaspoon shortening
  • 8 pretzel rods
  • Assorted sprinkles, optional

Nutritional Facts

1 serving (4 each) equals 367 calories, 15 g fat (6 g saturated fat), 0 cholesterol, 592 mg sodium, 48 g carbohydrate, 5 g fiber, 12 g protein.

Directions

  1. In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Easy Peanut Butter Pretzels in Cooking for One or Two Cookbook 2003, p47

Nutritional Facts

1 serving (4 each) equals 367 calories, 15 g fat (6 g saturated fat), 0 cholesterol, 592 mg sodium, 48 g carbohydrate, 5 g fiber, 12 g protein.

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