- over hot filling, sealing edges to crust. Sprinkle with reserved
- peanut butter mixture. Bake at 350° for 12-15 minutes or until
- the meringue is golden brown. Cool on a wire rack for 1 hour.
- Refrigerate for at least 3 hours before serving. Store leftovers in
- the refrigerator. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 365 calories, 19 g fat (7 g saturated fat), 84 mg cholesterol, 277 mg sodium, 44 g carbohydrate, 1 g fiber, 8 g protein.