Easy Peanut Butter Oatmeal Cookies Recipe
Easy Peanut Butter Oatmeal Cookies Recipe photo by Taste of Home

Easy Peanut Butter Oatmeal Cookies Recipe

Publisher Photo
These Peanut Butter Oatmeal Cookies are great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 1/2 cup chunky peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/4 cups quick-cooking oats
  • 1/2 teaspoon baking soda

Nutritional Facts

1 cookie equals 67 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 57 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container. Yield: 2 dozen.
Originally published as Peanut Butter Oatmeal Cookies in Simple & Delicious January/February 2010, p17

Nutritional Facts

1 cookie equals 67 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 57 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Easy Peanut Butter Oatmeal Cookies

AVERAGE RATING
   (60)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (10)
3 Star
 (7)
2 Star
 (6)
1 Star
 (5)
MY REVIEW
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MY REVIEW
Reviewed Oct. 10, 2014

"Made these today, they were easy and the best ever. Gave the recipe to my sister, she made them and added raisins , she raved about them. Thank you for posting this.Cant wait to make them again."

MY REVIEW
Reviewed Oct. 3, 2014

"This is a dense and rich peanut butter cookie! I only added about half the oats called for and the cookies turned out nicely. Be sure to only bake for the minimum amount of time. Let them rest on the cookie sheet before moving. The cookies are very delicate until they are cool. Don't forget to use non-stick spray inside your measuring cup so that the peanut butter will come out easily!"

MY REVIEW
Reviewed Sep. 20, 2014

"The cookies were very dry and crumbly. The 2nd batch I added a tablespoon of honey and they held together better."

MY REVIEW
Reviewed Sep. 15, 2014

"I am wondering if those who found the cookies too dry used "old fashioned" instead of quick oats."

MY REVIEW
Reviewed Sep. 11, 2014

"Just made these and they're just OK. I used fresh ground natural peanut butter that may have affected the way it mixed up. Never did become fluffy. Very dense but actually a good thing.....kept me from eating the whole thing. Not sure if I would make these again."

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