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Easy Peanut Butter Oatmeal Cookies

 Easy Peanut Butter Oatmeal Cookies
These Peanut Butter Oatmeal Cookies are great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin
24 ServingsPrep/Total Time: 20 min.


  • 1/2 cup chunky peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/4 cups quick-cooking oats
  • 1/2 teaspoon baking soda


  • In a small bowl, cream peanut butter and brown sugar until fluffy.
  • Beat in egg. Add oats and baking soda to creamed mixture; mix well.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets;
  • flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire
  • racks to cool. Store in an airtight container. Yield: 2 dozen.
Nutritional Facts: 1 cookie equals 67 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 57 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.