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Easy Peanut Butter Oatmeal Cookies
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin
Ingredients
- 1/2 cup chunky peanut butter
- 1/2 cup packed brown sugar
- 1 large egg, room temperature
- 1-1/4 cups quick-cooking oats
- 1/2 teaspoon baking soda
Directions
- 1. Preheat oven to 350°. In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
- 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake until lightly browned, 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 cookie: 67 calories, 3g fat (1g saturated fat), 8mg cholesterol, 57mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 2g protein.
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