Easy Peanut Butter Fudge Recipe
- 2 cups sugar
- 1/2 cup milk
- 1-1/3 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
- In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. Yield: 3-4 dozen.
Reviews for Easy Peanut Butter Fudge
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The flavor of this fudge is absolutely delicious! I made the mistake of substituting marshmallows for the marshmallow creme, so unfortunately the fudge did not set. That's okay though, as we will now use this delicious confection as "peanut butter topping" for ice cream!
It's the easiest fudge recipe I've ever found that produced such delicious results! I get requests from friends and family for this amazing fudge. I typically make it the night before and allow it to set overnight, then I cut it with a greased pizza cutter. I'm not sure about it yielding 3-4 dozen, unless you cut the pieces very, very small. I would say more like 2 1/2 dozen would be more accurate.
Is delicious and easy to make. Be careful, though, if you're addicted to sweets...this is so good you might eat the whole pan of fudge yourself.
This was quick and easy and good! You have to start the timing when it begins to boil though.
evryone i have made it for loves it :)