Show Subscription Form




Easy Peanut Butter Fudge Recipe
Easy Peanut Butter Fudge Recipe photo by Taste of Home

Easy Peanut Butter Fudge Recipe

Read Reviews (34)
4.6 34
Publisher Photo
My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.—Mrs. Kenneth Rummel, Linglestown, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling
MAKES:64 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 64 servings

Ingredients

  • 2 cups sugar
  • 1/2 cup milk
  • 1-1/3 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme

Nutritional Facts

1 serving (1 each) equals 67 calories, 3 g fat (1 g saturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. Yield: 3-4 dozen.
Originally published as Peanut Butter Fudge in Quick Cooking May/June 1998, p29

Nutritional Facts

1 serving (1 each) equals 67 calories, 3 g fat (1 g saturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Reviews for Easy Peanut Butter Fudge(34)

AVERAGE RATING
   (68)
RATING DISTRIBUTION
5 Star
 (58)
4 Star
 (3)
3 Star
 (1)
2 Star
 (2)
1 Star
 (4)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 7, 2014

Is delicious and easy to make. Be careful, though, if you're addicted to sweets...this is so good you might eat the whole pan of fudge yourself.

MY REVIEW
Reviewed Feb. 5, 2014

This was quick and easy and good! You have to start the timing when it begins to boil though.

MY REVIEW
Reviewed Jan. 25, 2014

evryone i have made it for loves it :)

MY REVIEW
Reviewed Jan. 1, 2014

I cooked the sugar and milk 3 minutes and it was too dry after cooling. The taste was OK.

MY REVIEW
Reviewed Dec. 30, 2013

Easy to make and tastes great!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT