- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- In a large bowl, cream peanut butter and sugar until light and fluffy, about 4 minutes. Beat in egg and vanilla.
- Shape level tablespoonfuls into balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 350° for 16-18 minutes or until set. Cool for 5 minutes; remove to wire racks. Yield: about 2 dozen.
Reviews for Easy Peanut Butter Cookies
Sort By :
"Seems easy... I'll find out in 30 mins!"
"I am makingmaking these now on 07-17-2015 I seen it on Facebook page and had to try here at 2:18am what am I thinking better be good."
"Best peanut butter cookie I have ever made! My daughter made them for a 4-H baking contest and won!"
"This is a good basic recipe. I took it to another level with super chunky peanut butter and Biscoff's european cookie spread. I doubled the recipe and used 1 1/4 cup super chunky peanut butter and 3/4 cup Biscoff spread. It is divine!"