Easy Peanut Butter Balls
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 dozen.
"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old," she adds.
Ingredients
-
1 cup light corn syrup
-
1/2 cup sugar
-
1 cup peanut butter
-
1 teaspoon vanilla extract
-
4 to 5 cups cornflakes
Directions
-
1.
In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes.
-
2.
Drop by tablespoonfuls onto waxed paper. Store in an airtight container.
Nutrition Facts
1 peanut butter ball: 69 calories, 3g fat (1g saturated fat), 0 cholesterol, 44mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC