Back to Easy Peaches 'n' Cream Crisp

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Easy Peaches 'n' Cream Crisp Recipe

Easy Peaches 'n' Cream Crisp Recipe

This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1-1/2 cups fresh or frozen sliced peaches
  • 2 teaspoons butterscotch ice cream topping
  • 2 tablespoons granola cereal without raisins
  • 2 scoops vanilla ice cream

Directions

  • 1. Place the peaches in two 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 2 servings.

Nutritional Facts

1 each: 227 calories, 9g fat (5g saturated fat), 29mg cholesterol, 79mg sodium, 37g carbohydrate (23g sugars, 3g fiber), 5g protein.

Reviews for Easy Peaches 'n' Cream Crisp

Sort By :
MY REVIEW
muffinmonster User ID: 2793033 165060
Reviewed Jul. 8, 2011

"Yummy. Adding to my recipe box"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.