Easy Peaches 'n' Cream Crisp Recipe
Easy Peaches 'n' Cream Crisp Recipe photo by Taste of Home

Easy Peaches 'n' Cream Crisp Recipe

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This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1-1/2 cups fresh or frozen sliced peaches
  • 2 teaspoons butterscotch ice cream topping
  • 2 tablespoons granola cereal without raisins
  • 2 scoops vanilla ice cream

Nutritional Facts

1 serving equals 227 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 79 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.


  1. Place the peaches in two 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 2 servings.
Originally published as Peaches 'n' Cream Crisp in Cooking for 2

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jul. 8, 2011

"Yummy. Adding to my recipe box"

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