- 1-1/2 cups fresh or frozen sliced peaches
- 2 teaspoons butterscotch ice cream topping
- 2 tablespoons granola cereal without raisins
- 2 scoops vanilla ice cream
- Place the peaches in two 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 2 servings.
Originally published as Peaches 'n' Cream Crisp in Cooking for 2
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Easy Peaches 'n' Cream Crisp
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jul. 8, 2011
"Yummy. Adding to my recipe box"