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Easy Peach Pie Recipe

Easy Peach Pie Recipe

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:6-8 servings


  • 6 medium ripe peaches, peeled and sliced
  • 1 unbaked deep-dish pastry shell (9 inches)
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup heavy whipping cream


  • 1. Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
  • 2. Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts

1 piece: 258 calories, 13g fat (6g saturated fat), 31mg cholesterol, 162mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 2g protein .

Reviews for Easy Peach Pie

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jmkasprak 31735
Reviewed Aug. 22, 2014

"This recipe was so easy and so delicious. I thought it showcased the peaches beautifully, allowing their natural sweetness to shine. It's simple in comparison to other heavily spiced recipes."

jadorejess 88860
Reviewed Sep. 3, 2013

"Absolutely will be using this recipe again! Everyone loved this pie! Great with a scoop of Vanilla Bean ice cream:)"

Anna P 89588
Reviewed Mar. 16, 2013

"Easy and don't find that combination a have to try this one...apc"

chewyoreo 73668
Reviewed Nov. 10, 2012

"So easy to make and so good. I never bring leftovers home when I take it anywhere."

crystaldiff 73656
Reviewed May. 14, 2012

"This is a great recipe! We use these exact ingredients for pear pie. Just subsitute the peaches for canned pears (2 cans) and arrange them in a pie plate. The recipe has been in our family for years. I bet it's fantastic with peaches. Never thought of using them. Thank you so much for sharing!"

Sheepdrover 80961
Reviewed Jan. 1, 2012

"Really good and is easy to make. Have made it several times. LOVE it warmed up with vanilla icecream."

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