Easy Peach Pie Recipe
Easy Peach Pie Recipe photo by Taste of Home

Easy Peach Pie Recipe

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My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6-8 servings


  • 6 medium ripe peaches, peeled and sliced
  • 1 unbaked deep-dish pastry shell (9 inches)
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup heavy whipping cream

Nutritional Facts

1 piece: 258 calories, 13g fat (6g saturated fat), 31mg cholesterol, 162mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 2g protein


  1. Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches.
  2. Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers. Yield: 6-8 servings.
Originally published as Peach Cream Pie in Country Extra September 2001, p51

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Reviewed Aug. 22, 2014

"This recipe was so easy and so delicious. I thought it showcased the peaches beautifully, allowing their natural sweetness to shine. It's simple in comparison to other heavily spiced recipes."

Reviewed Sep. 3, 2013

"Absolutely will be using this recipe again! Everyone loved this pie! Great with a scoop of Vanilla Bean ice cream:)"

Reviewed Mar. 16, 2013

"Easy and GOOD...you don't find that combination a lot...you have to try this one...apc"

Reviewed Nov. 10, 2012

"So easy to make and so good. I never bring leftovers home when I take it anywhere."

Reviewed May. 14, 2012

"This is a great recipe! We use these exact ingredients for pear pie. Just subsitute the peaches for canned pears (2 cans) and arrange them in a pie plate. The recipe has been in our family for years. I bet it's fantastic with peaches. Never thought of using them. Thank you so much for sharing!"

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