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Easy Peach Cream Pie Recipe

Easy Peach Cream Pie Recipe

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:8 servings

Ingredients

  • 1-1/2 pounds (3 cups) fresh peaches, peeled and sliced
  • 1 9-inch pie shell, unbaked
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • Dash salt
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla

Directions

  • 1. Place peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. our over peaches. Bake at 375° for 40-50 minutes or until center shakes slightly when moved. (To prevent crust edges from becoming to brown, cover edges with foil if desired.) Serve warm; or, for firmer pie, chill before serving. Refrigerate any leftovers. Yield: 8 servings.

Nutritional Facts

1 slice: 390 calories, 19g fat (10g saturated fat), 99mg cholesterol, 146mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 4g protein .

Reviews for Easy Peach Cream Pie

Sort By :
MY REVIEW
Cubby123
Reviewed Sep. 5, 2015

"Wonderful! I could have eaten the whole pie myself."

MY REVIEW
hannie12
Reviewed Aug. 8, 2015

"Simple and wonderful!"

MY REVIEW
momadunc
Reviewed Aug. 27, 2014

"Wonderful! This is a keeper"

MY REVIEW
BevAlbus
Reviewed Aug. 4, 2013

"My husband and I loved this pie. Will definitely make it again. It really tastes better chilled."

MY REVIEW
Robyn D.
Reviewed Jul. 3, 2009

"This recipe was handed down from my grandmother, and it is wonderful! As a child, I would sometimes request this pie for my birthday instead of cake!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.