Easy Pasta Salad for a Crowd

Name: Easy Pasta Salad for a Crowd
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 13 servings (3/4 cup each).
Cuisine: Europe, Italian
Ingredients: 1 package (14-1/2 ounces) multigrain penne pasta; 1 jar (12 ounces) roasted sweet red peppers, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 bottle (8 ounces) Italian salad dressing; 1 bottle (8 ounces) ranch salad dressing; 6 green onions, chopped; 1 small red onion, chopped; 1 cup (4 ounces) crumbled feta cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 13 servings (3/4 cup each).

Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead of time, so it’s ready when you are.—Jacquelyn Saintjohn, Cambridge, Massachusetts

Ingredients

1 package (14-1/2 ounces) multigrain penne pasta
1 jar (12 ounces) roasted sweet red peppers, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 bottle (8 ounces) Italian salad dressing
1 bottle (8 ounces) ranch salad dressing
6 green onions, chopped
1 small red onion, chopped
1 cup (4 ounces) crumbled feta cheese

Directions

1. Cook pasta according to package directions. In a large bowl, combine the remaining ingredients.
2. Drain pasta and rinse in cold water; add to the spinach mixture. Toss to coat. Refrigerate until serving.

Nutrition Facts

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