- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
- 1 bottle (14 ounces) ketchup
- 1/4 cup A.1. steak sauce
- 1 tablespoon minced garlic
- 1 teaspoon Dijon mustard
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through. Yield: about 5 dozen.
Reviews for Easy Party Meatballs
"This recipe rocks! If you're feeling a bit sassy you can add at least another TBLS or so of A1 steak sauce!"
"Recently made these for a finger food potluck. They were very tasty, easy to prepare and enjoyed by all!"
"I can not believe how good these are and oh so tender - a huge hit at our house"
"I made this for the Super Bowl. I could only find a 22 ounce bag of meatballs so I used that plus a package of mini hot dogs. It was easy to make and tasted good."
"Made this for New Years Day! Great recipe and so easy specially with ready made frozen meatballs. the only thing I changed was using frozen Turkey meatballs, since watching my fat intake. Next time though I will double the sauce ingredients and add hot sauce to give it more of a zip! This one is a keeper! Thank you for sharing, Debbie!"