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Easy Party Meatballs Recipe
Easy Party Meatballs Recipe photo by Taste of Home

Easy Party Meatballs Recipe

Read Reviews (7)
4.36 7
Publisher Photo
Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. —Debbie Paulsen, Apollo Beach, Florida
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:60 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 60 servings

Ingredients

  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
  • 1 bottle (14 ounces) ketchup
  • 1/4 cup A.1. steak sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon Dijon mustard

Directions

  1. Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through. Yield: about 5 dozen.
Originally published as Party Meatballs in Simple & Delicious September/October 2009, p54

Reviews for Easy Party Meatballs(7)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 3, 2014

I made this for the Super Bowl. I could only find a 22 ounce bag of meatballs so I used that plus a package of mini hot dogs. It was easy to make and tasted good.

MY REVIEW
Reviewed Jan. 2, 2014

Made this for New Years Day! Great recipe and so easy specially with ready made frozen meatballs. the only thing I changed was using frozen Turkey meatballs, since watching my fat intake. Next time though I will double the sauce ingredients and add hot sauce to give it more of a zip! This one is a keeper! Thank you for sharing, Debbie!

MY REVIEW
Reviewed Oct. 22, 2013

This tangy recipe got more compliments than I've ever received on meatballs. A requested favorite for all gatherings. And it doesn't get any easier!

MY REVIEW
Reviewed Sep. 15, 2011

Looking forward to making this... hosting fight night this weekend & I plan on making this. It's simple enough where i dont have to stress over it.

MY REVIEW
Reviewed May. 23, 2011

We made them for an office party and they got gobbled up! And so easy to throw together in the slow cooker.

~ Theresa

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